Drinks that match the tag: Triple Sec

Kamakazi

Kamakazi

Bingham didn't give me much to go on for describing this one. He also only included an off-center and out-of-focus picture of the bottles he used, rather than the drink itself. I forgive him, this time. Citrus and booze, a match made in heaven.

Ingredients:

  • 1oz Vodka
  • 1oz Triple Sec
  • 1oz Lemon Juice

Authored by Guest: Bing Shaw

Featured On:

Tags:

vodka Triple Sec

Sidecar

Sidecar

This is one of my father's favorite drinks. The photo above does not do the drink justice. It is typically served without ice, and with a lemon peel garnish. With our recording schedule, I needed to make the drink ahead of time, so I added ice to preserve it. Cognac, Cointreau, Lemon Juice, and Simple Syrup.

Ingredients:

  • 2oz cognac
  • 1oz Cointreau
  • 1oz Lemon Juice
  • 1/2oz Simple Syrup

Author: PJ Heller

Tags:

Triple Sec Cognac

Rim Juice

Rim Juice

An acid green, deliciously sweet, melon-y cocktail.

Ingredients:

  • 1.5oz Midori
  • 1.5oz Cointreau
  • 1.5oz Lemon Juice
  • Cocktail Cherry Garnish

Author: PJ Heller

Tags:

Triple Sec midori

Big Prez

Big Prez

A play on the El Presidente, subbing in Puerto rican rum. Typical El Presidente ratios, a couple of swaps- you'll love it. Especially if you pour yourself a double (like they did!)

Ingredients:

  • 1.5oz Puerto Rican Rum
  • Triple Sec
  • Dry Vermouth
  • Orange Bitters
  • Orange Peel to garnish

Authored by Guest: Mathr from Hail Reaper

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Rum Triple Sec Dry Vermouth

Corpse Reviver #2

Corpse Reviver #2

A sweet, fruity, herbal cocktail. Originally created as a "hangover cure," hence the name. Rinse the glass with a small amount of absinth and pour the shaken drink into the glass. Garnish with the lemon twist.

Ingredients:

  • 1 part Cointreau
  • 1 part Sweet Vermouth
  • 1 part Lemon Juice
  • Absinthe Rinse
  • lemon twist garnish

Author: PJ Heller

Featured On:

Tags:

Triple Sec Absinthe sweet vermouth

Garret Richards' Hawaiian Mai Tai

Garret Richards' Hawaiian Mai Tai

I took this recipe from an Educated Barfly YouTube video, featuring Garret Richards.

The acid adjusted pineapple juice is created by adding both citric and malic acid to the pineapple juice so it has the same acid content as lime juice. What results is an amazing and interesting liquid that TASTES like pineapple but FEELS like lime. It's hard to explain.

Flash blended and open poured over spent lime wedge. Usually served with mint sprig, but I’m running late and don’t want to go outside

Ingredients:

  • 2.25oz Rum (Smith and Cross)
  • 0.5oz Triple Sec
  • 1oz Acid Adjusted Pineapple Juice
  • 0.75oz Orgeot
  • 2 dashes saline solution
  • squeeze of lime wedge

Author: PJ Heller

Tags:

Rum Triple Sec

The First Lady

The First Lady

We recorded this episode on 4/20 and I decided to add some THC-infused juice into the mix. Mine was a blackberry juice, but I didn't think the flavor would matter at all, as so little gets added. I added a 1/4 tsp, which accounts for 7 or 8 mg of THC.

All the ingredients get added to the shaker, dry shaken briefly, then shaken with ice. Served in a lowball glass, garnished with some fresh basil leaves.

The flavor of the THC juice was just a bit too overpowering (not the blackberry flavor, the flavor that's consistent across any THC edibles I've had a chance to try. Unsure if it's truly universal. Maybe whatever you get your hands on is less potent in that flavor. More power to you if so!) so I wasn't really able to analyze the flavor much. I love the idea of this cocktail, and am looking forward to re-approaching it without the added infusion.

Ingredients:

  • 1.5oz Gin
  • .5oz Triple Sec
  • .5oz Simple Syrup
  • .5oz Lemon Juice
  • 1 tsp Matcha
  • 1 egg white
  • 0.25 tsp THC-infused juice

Author: PJ Heller

Tags:

Triple Sec Gin

The Lemon Drop

The Lemon Drop

I'm gonna be perfectly honest with you: I don't think I understood what a lemon drop was supposed to taste like. I had never truly made the connection between the cocktail and the candy. The only other lemon drops that I've had in my life have been way less sweet and more tart. This recipe, however, tasted exactly like the lemondrop candy. That realization happened while I was talking about it on this episode, and I think it probably sounded like I was dissing it for being too sweet. The less sweet/more tart version is good, certainly, but I think this is better and is probably the actual intention.

Shake all ingredients to combine and serve up, garnish with lemon wheel.

Ingredients:

  • 1.5oz Vodka
  • .5oz Triple Sec
  • 1oz Simple Syrup
  • 1oz Lemon Juice

Author: PJ Heller

Tags:

vodka Triple Sec